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Kitty O'shea's

January 25, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Deli cheese holding at 56F and potato holding at 52F in Reach-in refridge in kitchen.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs and raw beef stored over RTE foods in Walk-in.Remove cardboard from shelving areas.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Glasswasher at 1st floor bar rinsing at 200F.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Advisory info.missing
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Bare wood at small portable bar area upstairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Misc.items stored in employee restroom-1st floor.Remove.Ensure soap and paper towels at all handsinks.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.