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Kitty O'shea's

July 8, 2013 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Installed and Maintained
    Inspector note: The both bar handsinks have separate hot and cold water faucets. Provide mixed hot and cold water so employees can adjust the temperature to properly wash their hands. The toilet in the upstairs men's bathroom is broken and leaking onto the floor. Repair or replace. (pass) The faucet at the three compartment sink in the kitchen is broken. Repair or replace. (pass) The three compartment sink in the kitchen is leaking. Repair. (pass)
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vent is missing a few filters. Provide. The fryolater is not working and it's soiled. Repair or replace broken equipment and clean to remove debris.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Reheatingcritical
    Inspector note: Soups and other hot items are being reheated on the steam table. Reheat items properly.
    code 03-3-403.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: The consumer advisories are incomplete on the new menus. Provide complete consumer advisory. There is no allergen warning on the new menus. Provide.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: The cheese is stored above the fill lines on the sandwich unit refrigerator on the cooking line. Store properly below the fill lines.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: The pressure is not in the correct range at the upstairs bar dishwasher. Repair. The wash gauge on the downstairs dishwasher is not moving. Repair.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There are no paper towels at the handsink in the dishroom. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: The employee bathroom doors are not self closing. Provide self-closing doors.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: There is a black liquid on the floor of the store room. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2013: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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