Kmb(Test)

June 7, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings3

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Failed findings

  • Recieving/Sound Condition/Proper Temperaturescritical
    code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
  • Reheatingcritical
    code 03-3-403.11*** · critical food-safety factorstatus: Fail
  • Coolingcritical
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Shellstock ID
    code 01-3-202.18** · serious findingstatus: Fail
  • Food Contact Surfaces Clean
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Thermometers Provided
    code 05-4-302.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 7, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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