Kneeland Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: products in self service cold unit without labels and ingredients supply labels and ingredients or move to back refrigerated unit to be given to customer by employees
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: 2 door flip reading 52f ensure proper cold hold of 41f or below (tuna @ 42f cold cuts @ 43f)
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: open bags of bulk foods(ie: sugar flour) once opened store in closed covered labelled container
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.