✓

Kneeland Cafe

January 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Fruit cups and yogurts in self serve refrigerator without labels and ingredients supply both labels and ingredients for all self service products
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: 1) meat balls @ 109f ensure proper hot hold of 140f or above 2) chicken @ 125f ensure proper hot hold of 140f or above manager to ensure that all product are reheated properly before being put on hot hold line. (manager reheated meatballs to 168f: reheated chicken to 171f at time of inspection)
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Owner / manager not performing duties by ensuring food reheated/ cooked to proper temperatures
code M-2-103.11*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Old garbage disposal at front service hand sink emitting odors remove and supply proper plumbing at hand sink
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.