Korokoro Ramen And Sushi

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: Lower level used as a prep area without a hand washing sink. Discontinue.
  code 590.005/5-203.11-PF** · serious findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood Vent Sticker expired. Provide a current one.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
• ⚠️When a HACCP Plan is Required (C)
  Inspector note: Sous Vide cooking taking place at lower level. No HACCP plan submitted and approved for this particular specialized cooking process as required by law. Discontinue. PIC will voluntarily discard all food produces so far using sous vide.
  code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 6, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.