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Kozy Kitchen
September 24, 2026 · Fail
mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several prepared food items inside the walk-in unit without date-marking.Provide
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Handwashing Cleanser Availability (Pf)Inspector note: Handsinks at prep area and toilet without soap. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths observed soiled on counters. Store properly in sanitizer solution.
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Cutting Surfaces (C)Inspector note: Cutting board at prep area heavily scored. Resurface or replace.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Exterior and interior of some refrigerating units soiled. Clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Observed take-out boxes stored on the floor at kitchen area. Elevate properly.
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Cleaning Floors Dustless Methods (C)Inspector note: Floor under and around the cooking line soiled. Wall at prep area with grease build up. --- Clean all properly
What changed since the previous inspection?
Compared with Fail on September 24, 2026: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.