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Kura Revolving Sushi Bar
August 31, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Instructed PIC to review / retrain staff on procedures for testing sushi rice
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed soiled knives stored in knife rack. Ensure all utensils are properly clean and sanitized prior to storing inside knife racks
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Observed heavy grease build up inside fryer doors. Clean to remove build up to prevent pest attraction
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Observed heavy stagnant water behind tables @ warewashing station and behind dessert reach in unit. Monitor stagnant water on floors and maintain dry to prevent pest attraction
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Outer Openings Protected (C)Inspector note: Observed gap at front door. Instructed PIC to provide proper door sweep to ensure no light being seen to prevent pest entry
What changed since the previous inspection?
Compared with Pass on May 7, 2026: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.