Kured

January 4, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • When to Wash (P)critical
    Inspector note: Employees not washing hands between changing gloves and tasks. Retrain staff.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at service line handsink. Corrected on site.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Food Preparation (C)
    Inspector note: Food workers preparing sandwiches in the dining area for a delivery at the time of inspection. Discontinue.
    code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
  • Prohibitions (C)
    Inspector note: Takeout containers stored in basement with exposed dirt floors open ceiling and moisture. Remove.
    code 590.004/4-903.12-C* · lower-severity findingstatus: Fail
  • Prohibitions (C)
    Inspector note: Clean equipment being stored in basement with standing water near sump pump. Remove.
    code 590.004/4-903.12-C1* · lower-severity findingstatus: Fail
  • Other Liquid Wastes and Rainwater (C)
    Inspector note: Water on floor near sump pump and moisture on floors. Determine source and make all necessary repairs.
    code 590.005/5-403.12-C* · lower-severity findingstatus: Fail
  • Frequency-Removal (C)
    Inspector note: Uncontained bags of trash and boxes strewn in basement. Increase pickups as needed. Post Site Cleanliness license.
    code 590.005/5-502.11-C* · lower-severity findingstatus: Fail
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Basement storage area with open ceilings and unsealed walls and floors. Provide engineers report that basement is suitable for storage of clean equipment and single use articles.
    code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 12, 2023: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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