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Kutzu

January 28, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked noodles tightly wrapped in refrigeration unit at 65F. Hold cold items 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Chemical spray bottle observed without label. Provide.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles observed without labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Cooked noodles observed tightly wrapped in bags before product has completly cooled. Spread product out to ensure proper air flow.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.