?

Kwench Juice Cafe

December 27, 2023 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

System Maintained in Good Repair (C)

Inspector note: Observed a leak coming from the drain. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Observed unnessary boxes and items in the basement. Clean and organize basement to remove clutter.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Observed PIC not washing hands when a customer came in and ordered a juice drink. Ensure proper hand washing in between task.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Approved-Materials (P)critical

Inspector note: Observed a water leak in the ceiling near the 3 bay sink. Water on the floor. Clean to remove water on the floor. Repair leak in the ceiling.
code 590.005/5-201.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomit and diarrhea kit onsite. Provide a kit. Will send over instructions.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No active manager control. Provide a manager who can monitor food safety. Manager could not propery set up the 3 bay sink. Sanitizer was under 100ppm We instructed the PIC how to set up the 3 bay sink. After properly setting up the 3 bay sink the sanitizer was 400 ppm (this is the manufactors instructions 200-400ppm)
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed mold-like substance inside the ice machine. Clean to remove. Clean exterior of all equipment. Clean to remove soil.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Sinks Installation (Pf)

Inspector note: Handsink temperture 55F at the onset of the inspection. PIC was instructed to turn the hot water on. Water Temp 84F before we left. Ensure that the hot water is on at all times for handwashing and warewashing.
code 590.005/5-202.12-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed plastic cup inside ice machine. Remove and provide a scoop with handle to prevent contamination.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2023: 2 findings appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.