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Kyo Inc.

February 24, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: Provide updated letters of guarantee prior to the re-inspection being conducted.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Individual single use containers of sauce observed being stored under the pipe of the hand wash sink. Discontinue and store all food products in a clean and sanitized area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Buffer solution used for testing acidified rice with a past expiration date of 7/2015. Provide updated buffer solution for the re-inspection.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.