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Kyo Inc.

August 30, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: Sushi Rice with an elevated PH of (4.3). Discontinue and ensure rice is being properly mixed and tested. New batch of rice was prepared at the time of the inspection to ensure all levels meet the minimum requirements set forth by the HACCP Plan on file.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Dry packaged Wasabi and chop sticks observed being stored directly under the drainage pipe of the single bay sink. Discontinue and ensure all food products are being store in a clean and protected area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.