Kyo Inc.

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Conformance with Approved Procedures (P)critical
  Inspector note: The sushi meter was working while the manager calibrated the meter but it broke before the pH could be tested. Repair the meter (pH was tested with my pH papers and the rice had a pH of 4.0)
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
• ✓Thawing (C)
  Inspector note: The ROP packaged frozen fish is thawed in the packaging. Remove fish from packagind before thawing.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 12, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.