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L.A. Burdick Chocolate

November 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Cafe counter handsink used for ice disposal / discontinue and ensure handsinks are used for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice Machine - Clean interior to remove soils
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide thermometers to reach ins that are missing them.
code 05-4-302.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper test kits for chemical sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: High temp dish machine wash 119F / Repair to provide wash temperatures of at least 150F.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.