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L.A. Burdick Chocolate

June 16, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: Food workers are not washing hands with the proper frequency when leaving and returning to work areas. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Labeled Handsink at front service line is inoperable. Repair.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: Hot water at rear handsink is 87F. Repair.
code 590.005/5-202.12-PF** · serious findingstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Inside ice machine with visible soils. Corrected on site.
code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Dust on ceiling in basement. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.