La Baguette Marche

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Reach in cooler running at 50F / Part has been ordered and waiting for repair. All food is on ice.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Pastrami 48F Deli Ham 48F Deli Turkey 48F / All cold cuts come pre-sliced / Discussed cooling on a sheet pan after opening meats as well as not over stocking the top reach in / Cold cuts will be moved to the walk-in to cool down after being out for 1.5 hours
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2019: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.