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La Bamba Market

January 20, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings4

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Rolten lemons in cooler. Voluntarily discarded by manager.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Downstairs walk-in registering 46-48 degrees. Service A.S.A.P.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored over ready to eat foods. Store on bottom shelf as discussed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Keep all flooring products in a designated area away. from food products.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Provide safe handling labels on raw prepackaged poultry and meat products.
code 02-3-201.11F** · serious findingstatus: Fail
Food Protection

Inspector note: Keep all food products elevated at least six inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of deli case from food soils and spills.
code 23-4-602.13* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Missing lights on ceiling in the rear of the store. Replace to provide proper lighting for grocery products.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.