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La Bamba Market

March 2, 2012 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeRetail Food
  • failed findings3
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Food Protection
    Inspector note: elevate all products six inches from floor through-out counter area (behind) retail area walk-in and basement area do not use empty milk crates or empty tonic racks
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: PROVIDE A THERMOMETER FOR DELI CASE BEHIND COUNTER
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: return all empty milk crates and empty tonic racks to owners remove all un-necessary articles through-out basement area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2011: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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