La Belle Capoise Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings3

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: discarded turkey that was out of temperature.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Cooked turkey at 65 F Shall be at 41 F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Person in charge not performing duties provide additional food Safety Manager.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: 2 door unit at 65 F Shall be at 41 F or below.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test Kt Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Shopping bags used for trash storage discontinue practice Provide trash receptacles with cover
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: observed clutter through out preparation area organize.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.