Cooked?✕
La Belle Capoise Restaurant
March 5, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: All 3 bays of the 3 compartment sink filled with both clean and soiled pots and other equipment. Discontinue and ensure all staff have been properly trained on how to set up and use the 3 bay sink.
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PIC Performing DutiescriticalInspector note: Violation 8-303.20 beoing issued for the non-payment of the 2015 Health Permit. Payment and all additional late fee's are to be paid prior to the re-inspection being conducted. Owner/manager not overseeing establishment in Tags being updated trash removal plumbing issues and proper rodent control. Address and provide proper training to all staff.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings in the main kitchen area. Wholes along the base of the kitchen and behind the 3 bay sink. Address make all of the necessary repairs and provide a detailed pest control report for the re-inspection.
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Non-Food Contact SurfacesInspector note: Door handle to the upright refrigerator loose and not properly attached. Repair.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discotinue and provide a proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Fan covers inside of the silver upright refrigerator visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean pans observed being stored on the ground next to the 3 bay sink. Discontinue and store all equipment in clean and protected area's. Pots observed beong stored on the kitchen floor. Discontinue and store all equipment in clean and protected area's.
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Installed and MaintainedInspector note: Pipe under the 3 bay sink leaking. Repair. Hot water shut off in the restroom. Address and make all of the necesary repairs.There is sufficient hot water throughout the rest of the establishment.
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Adequate Number Frequency Vermin ProofInspector note: Cover to the trash receptacle in the main kitchen area appears to have gnaw markings on it. Replace.
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Outside Storage Improperly MaintainedInspector note: Outsidef dumpster area and stair case with excessive trash and debris. Clean all to remove and have dumpster emptied.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation Tags with a past expiration date of Feb. 18 2014. Provide up to date Tags prior to the re-inspection being conducted. Referral being made to the City of Boston Fire Department for expired tags. Wall inside of the room off the main kitchen damaged. Make all of the necessary repairs.
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Premises MaintainedInspector note: Closet off the main kitchen area with trash and debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on November 20, 2014: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.