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La Belle Capoise Restaurant
November 5, 2018 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking
- failed findings17
- critical findings5
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Hot HoldingcriticalInspector note: Cooked beef stew on stove top with a temperature of 115F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat stew to 165F to ensure no bacterial growth.
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Food Contact Surfaces CleancriticalInspector note: At the time of the inspection employee was observed washing pots and other dishes in the mop sink. Discontinue and ensure all pots and equipment are being properly washed rinsed and sanitized.
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Location AccessiblecriticalInspector note: Hand sink was being blocked by a radio whn teh re-inspection was being conducted. Discontinue and ensure all hand sinks are accessible during operational hours.
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PIC KnowledgecriticalInspector note: No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Course for the re-inspection.
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PIC Performing DutiescriticalInspector note: Management/owner not properly overseeing in the general sanitary conditions and pest management. Address and ensure all staff have been properly trained.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in the main kitchen and preparation area's. Address and provide an up to date pest control report for the re-inspection. Owner is to provide a detailed IPM report for the re-inspection.
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Food Thermometers ProvidedInspector note: No food thermometers available at the time of the inspection. Provide. • No thermometers available at the time of the inspection. Provide.
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Non-Food Contact SurfacesInspector note: Mop sink located in the main kitchen area not fully enlcosed. Address and either relocate or fully enclose exisiting mop sink.
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Test Kit ProvidedInspector note: No test kit available for the 3 bay sink. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Interior of the 2 single dor upright refrigeration units visibly soiled adn with food spills. Clean to remove.
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Installed and MaintainedInspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs. 3 Bay sink is not draining properly. Address and make any necessary repairs.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls in the main kitchen and preparation area's with visible food spills and splatters. Clean to remove.
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Mop Sink not ProvidedInspector note: Mop sink in the main kitchen area not fully enclosed. Address and fully enclose mop sink or relocate to minimize the possablitity of contamination from dirty mop bucket and water.
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Premises MaintainedInspector note: Excess debris and clothing observed being stored in a side closet located in the main kitchen area. Remove and store appropriately.
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Living/Sleeping Quaters/LaundryInspector note: Personal belongings and blankets observed being stored in the single bay preparation sink. Discontinue and store all personal belongings appropriately.
What changed since the previous inspection?
Compared with Fail on October 30, 2018: 4 findings appeared for the first time. 13 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.