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La Belle Creole Cuisine

July 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Goat at 60F and chicken 62F in glass door refrigerator. PIC discarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Two glass door refrigerators in kitchen not working properly. Have them serviced or replace. Units must keep food cold at 41F at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide a divider between prep sink and three bay sink. Replace caulking behind prep sink where visibly soiled.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide an area to store soiled equipment. Discontinue to store soiled equipment in wash bay of three bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide a sign for restroom that states employee must wash hands after use
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Repair or replace fan in restroom. Not working at this time.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.