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La Borinquena Grocery
March 28, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all eggs on lower shelving
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Non-Food Contact SurfacesInspector note: properly seal all bare wood shelving
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Dishwashng FacilitiesInspector note: 2 bay/provide drain plugs
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Equipment ThermometersInspector note: deli case/provide thermometer to register 41 degrees or below
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Test Kit ProvidedInspector note: 2 bay/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: remove all sponges
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide toilet paper in dispenser and self closing door deli area handsink/provide refill of paper towels in dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: basement/provide smooth ceiling above food storage retail area/replace stained ceiling tile
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Fixture's not properly shieldedInspector note: basementand walk in retail area/provide light shield with endcaps
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.