La Chapi Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Number Convenientcritical
  Inspector note: provide missing handwash sink - asap provide missing toilet cover - asap
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: elevate all products six inches from floor through-out - no not use empty milk crates or empty tonic racks through-out
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide a thermometer for reach-in with eggs.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove all un-necessary articles from through-out rear of bldg. return all empty milk crates and empty tonic racks through-out to owners - do not use as shelving
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.