La Chapi Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: provide missing handwash sink - asap provide missing toilet cover - asap
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Safe Food Handeling Instructions
  Inspector note: Frozen seafood with proper safe handling labels address as discussed
  code 02-3-201.11F** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: elevate all products six inches from floor through-out - no not use empty milk crates or empty tonic racks through-out • Relocate raw shell eggs in the refrigeration unit to the bottom shelves to minimize potential contamination
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: provide a thermometer for reach-in with eggs.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all un-necessary articles from through-out rear of bldg. return all empty milk crates and empty tonic racks through-out to owners - do not use as shelving
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.