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La Cuchara Restaurant

August 10, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Quats Sanitizer at 3 bay sink testing at 500ppm+ from automated dispenser- Called company at time of inspection. Add water until repairs are made
code 590.004/4-501.114-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Dishes in sink at front service counter- Discontinue Employees could still access sink and handwashing was observed
code 590.005/5-205.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils in stagnant water in kitchen- Reviewed with PIC
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges used at 3 bay sink- Discontinue
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.