La Cuchara Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Numerous containers of cooked foods stored on counters in ambient air at temperatures of 80F-110F. Reviewed procedures with PIC and foods reheated to 165F or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Sanitizer set up in 3 bay sink at 0ppm quats- Ensure sanitizer is mainytained at 200-400ppm
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous containers of prepared foods in refrigeration with no labels- production/ discard dates- Reviewed with PIC
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Post a copy of the current Health Permit in the establishment in an area conspicuous to consumers
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.