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La Cuchara Restaurant

November 10, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

When to Wash (P)critical

Inspector note: Both handsinks in establishment completely blocked by equipment- Employees unable to properly wash hands- Corrected
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwashing sinks must be accessible during all hours of operation for proper handwashing
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap available at handwash sink at front service area- Corrected
code 590.006/6-301.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored in stagnant water in the kitchen- Discontinue
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Rinsing Procedures (C)

Inspector note: Observed employee washing equipment and placing directly into sanitizer solution- Reviewed procedures with the PIC and corrected at the time of the inspection
code 590.004/4-603.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 19, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.