La Despensa De Don Pedro

• official resultAdministrative hearing
• inspection typeRetail Food
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: No hot water in the establishment. Provide hot running water at 110F or above.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓PIC Performing Dutiescritical
  Inspector note: Health Licensed expired. Provide a current one. Expired license issued for packaged food only. Chicken and Beef being chopped and packaged for sale at the establishment. Discontinue.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Safe Food Handeling Instructions
  Inspector note: Packaged raw meats without being labeled with proper Safe Food Handling instructions ingridients and weight. Provide.
  code 02-3-201.11F** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Beef stored above the yogurt packages at the walk-in unit. Store properly separated to avoid cross-contamination
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: No hot water at the three bay sink hand washing sinks and rest room. Repair. Three bay sink and hand wash sink appear connected. Cold water runs at the same time in both. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Fryolator oven and other unnecessary equipment on site. Establishment licensed for packaged foods only. Remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2016: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.