La Esperanza Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Approved Sourcecritical
  Inspector note: label all food products in store
  code 01-3-201.11*** · critical food-safety factorstatus: Pass
• ✓Toxic Items: Original Containercritical
  Inspector note: remove all painting supplies from storage in basement.
  code 41-7-101.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: keep carrots 6 inches off floor inside walk in cooler.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: provide soap and paper towels for hand sink in restroom
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove all unused items and trash from basement area.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.