La Esquina Supermarket

October 22, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Broken cartons of eggs are on the fop shelf above ready to eat produce. keep stored in a separate area away from fresh foods to reduce the possibility of contamination from dripping yolks.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Milk crates being used as shelving in walk-in. Discontinue and provide proper shelving to easily clear floor and keep product elevated off the floor at least six inches.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean ceiling fan vents above produce and the air conditioning vent from dirt dust and debris.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap or paper towels in restroom. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide trash barrels
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2009: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up