Cooked?✕
La Esquina Supermarket
June 15, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings0
Failed findings
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Safe Food Handeling InstructionsInspector note: Provide labels for raw chickens as discussed
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Food ProtectionInspector note: Keep all food products elevated off the floot at least six inches during storage
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Food Contact Surfaces DesignInspector note: Discard some of the milk crates used as food containers as DISCUSSED
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Non-Food Contact SurfacesInspector note: Refrigeration unit in the rear seems to running a little high [ 51F ] The door was wide open when i first got there most of the cold holding products are in copliance. Keep door closed and turn down the thermostat as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean interior of freezer from visible food spills
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Outside Storage Improperly MaintainedInspector note: Remove any loose trash and debris from in front of the store
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Premises MaintainedInspector note: Clean and organize rear of store. Some equipment not working - segragate and organize to minimize confusion of sale items compared to returned items
What changed since the previous inspection?
Compared with Pass on December 3, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.