Cooked?✕
La Frontera Restaurant
March 1, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings2
Failed findings
-
Medicines FirstAid StoragecriticalInspector note: Remove asprins and any other medicine from kitchen area Label all clear plastic spray bottles to identify product properly
-
PIC KnowledgecriticalInspector note: Food safety bcertificate has expired. Appointment 0n 3-23-10 has been made
-
Food Contact Surfaces CleanInspector note: Pizza boards with handles are heavily soiled.Clean to remove Clean meat slicer on a more frequent basis from old food stains and soils Remove knife rack from previous location and put in a clean area to reduce any possible contamination
-
Insects Rodents AnimalsInspector note: Evidence of rodent droppings. Contact pest control company
-
Food Container LabelsInspector note: Label any food containers to identify produjct properly
-
Food ProtectionInspector note: Keep all foods elevated off the floor during storage Store eggs on bottom shelf in walk-in to reduce possible contamination
-
Food Contact Surfaces DesignInspector note: Lid being used to scoop condiment. Discontinue and provide a food grade utensil with a handle
-
Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeratio units from old food spills and soils Clean counter on cooking line - underneath all the equipment from food spills stains and soils Clean all food containers and the lids from old food stains
-
Clean Equipment & Utensils StorageInspector note: Keep all clean pots and pans inverted on the shelves during storage
-
Toilet Enclosed CleanInspector note: Clean restroom from clutter and floor soils
-
Improper Maintenance of FloorsInspector note: Clean floors throughout kitchen area from all visible stains and soils
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and shelves throughout kitchen area and storage area from food spills stains and soils Vent above cooking line is covered in dust. Clean to remove all visible soils
-
Premises MaintainedInspector note: Remove personal clothing baggage and clutterin kitchen and store in a segragated area away from any foods. Remove mail and old bowls that are near cutting boards to reduce any possible contamination
What changed since the previous inspection?
Compared with Pass on July 23, 2009: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.