Cooked??
La Frontera Restaurant
November 16, 2010 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking w/ Take Out
- failed findings26
- critical findings8
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Cherrystones not iced and are opening jars of peppers on the table are being made on site with additives
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CoolingcriticalInspector note: Beans in the walk-in - container on the right is 40F - CONTAINER ON THE LEFT IS 76F. P.I.C stated thet they were placed in there yesterday
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Cold HoldingcriticalInspector note: Beans are 76F [ WALK-IN ] - stuffing in the pizza unit is 56F. Discareded by P.I.C.
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Adequate Handwashing/Where/When/Howcritical
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Toxic Items: Original ContainercriticalInspector note: Medicines are being stored in the kitchen discontinue Pest control spray cans are being used on premise and are visible in the kitchen area
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PIC KnowledgecriticalInspector note: Cooling methods are not known proper sanitizing in the three bay sink not overseeing day to day operations
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PIC Performing Dutiescritical
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Consumer AdvisoriescriticalInspector note: No disclosure on the menu provide
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Shellstock ID
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Tags & RecordsInspector note: Keep tags on site for 90 days.
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Food Contact Surfaces CleanInspector note: Cutting board at sandwich unit is heavily soiled.Slicer is encrusted. Food contact surfaces at prep areas food containers have dried food soils. Stored reusable servicware appears soiled.
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings fruit flies provide licensed pest control company
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Reduced Oxygen PackagingInspector note: Specialized process of pickling pepper salad - must be discontinued - no HACCP on site
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Food Thermometers ProvidedInspector note: Broken thermometers replace
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Non-Food Contact SurfacesInspector note: Pizza station unit has ice build up and is not running properly repair as needed
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Three Compartment SinkInspector note: Rinse basin not set up properly
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Dishwashng FacilitiesInspector note: Plugs missing-provide
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units - counter tops - outside of all food containers from old food stains and soils
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Clean Equipment & Utensils StorageInspector note: Clean glasses and equipment is stored on soiled racks clean all visble soils
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Single Service Articles Stored Dispensed
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Floors Designed Constructed InstalledInspector note: Walk-in is badly rusted - repair
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Improper Maintenance of FloorsInspector note: Clean floors throughout business from all visible stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling in the basement is not finished -storing paer supplies and plastisware
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the walls shelving throughout the business from all visible stains and soils-including the basement
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Premises MaintainedInspector note: Remove clutter and debris from basement and along the rear of the kitchen
What changed since the previous inspection?
Compared with Fail on March 8, 2010: 23 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.