La Galleria 33

October 10, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: No current food safety certificate on site for PIC address
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Implement an illness policy as discussed during inspection
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of rodent activity. contact pest control company as discussed during inspection
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Replace missing food thermometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Thawing out frozen meats in stagnant water Address
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Keep all foods elevated off the floor in all walk in refrigeration units as well as in the dry storage room at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: In use chef knife stored in between soiled equipment Relocate as discussed
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Remove splintered wooden utensils in the kitchen Replace unclean able white cutting boards where needed
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Resurface or replace all rusted shelving units and grease trap as discussed
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Remove soiled sponges and set up wiping cloths as discussed
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units counter tops from all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Repair leaking pipes under the three bay sink
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean vents in the hood system as well as walls behind the cooking line from all visible food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: Enclose the slop sink area as discussed
    code 42-5-203.13* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all personal belongings from the food service areas and keep segregated as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2018: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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