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La Gran Manzana

October 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low Temp Dish Machine not registering any sanitizer level. Repair to maintain 50-100ppm. Three Bay Sink will be used for sanitizing step.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Observed employee washing hands at prep sink. Discontiue. Use at hand washing sink only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper warewashing and proper hand washing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Observed large amount of fruit-like flies near both hand washing sinks at cooking line and bar area. Provide an IPM report from licensed pest control company and minimize fruit-like lies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk Food items without proper labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Aluminium cups being used do dispense bulk food items. Discontinue. Use handled utensils only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Ice Machine broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No Chlorine Sanitizer Test Kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths stored soiled on the counters. Store properly in sanitizer solution. Discontinue use of sponges.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand washing sink at the cooking line out of order/ not working. Repair. Hand washing sink next to dish machine with cold water faucet not operating. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Bar- Hand washing sink without proper signage and without soap. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent Sticker above the frylator expired. Provide a current one.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 8, 2015: 7 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.