✓
La Gran Manzana
March 29, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine not registering any chlorine sanitizer level level. Repair to mantain 50-100ppm.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC must obtain a Health Permit. Currently establishment operating without a Health Permit.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsinks at prep area and and toilets without soap. Provide.
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Hand Drying Provision (Pf)Inspector note: Handsink at prep area and toilet without paper towels. Provide. Provide missing signage.
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(A) Certified Food Protection Manager (C)Inspector note: No current CFPM certificate on site. Provide.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Baggs of chicken and pork put together in a bowl inside the walk-in unit. Separate properly.Ensure that raw meat separates properly from TCS foods.
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Nonfood Contact Surfaces (C)Inspector note: Some of the shelves at prep area soiled. Clean properly.
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Toilet Rooms Enclosed (C)Inspector note: Toilet door inside prep area taken off/removed. Repair or replace.
What changed since the previous inspection?
Compared with Fail on March 22, 2024: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.