La Gran Parada

July 29, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings11
  • critical findings2

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Failed findings

  • Approved Sourcecritical
    Inspector note: Chicken pastelitos being made from home and sold at the retail level. Discontinue all sales of products made from home.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Pastelitos left ot at room temperature. Discontinue and ensure all potentially hazardous foods are maintained at 140F and hire. PIC removed from front service counter.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: Hose connected directly to water supply at hand wash sink with no evidence of a back flow preventor. Provide.
    code 30-5-203.14** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Excessive fruir fly activity in retail portion of store. Address and provide up to date pest control report for re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Several lights out over meat department. Provide.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No equipment thermometer in upright cooler with milk. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Lower shelf storing gallons of milk visibly soiled. Clean to remove. Shelves where packaged raw meats are stored visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under hand wash sink leaking. Repair. Cold water faucet not operating properly. Address.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand sanitizer being used at hand wash sink. Discontinue and use appropriate hand wash soap.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area with excess trash and debris. Clean to remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Several lights over meat section and in beverage cooler with no shields . Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 8, 2010: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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