La Gran Parada

October 7, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings13
  • critical findings4

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: 1) remove dented cans from customer shelving 2) pork loin on shelving expired (9-23-11) remove unsafe expired foods 3) beef staek expired on shelving (10-6-11) remove expired foods 4) bruised pitted tomatoes remove unsafe foods
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Labeling of Ingredientscritical
    Inspector note: no labels on sandwiches supply proper labelling of ingredients
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: raw chicken stored above raw beef store properly
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: chemical bottles strewn throughout deli store properly
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: knives in knife rack with soils clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: no back flow on red hose at hand sink ion deli supply
    code 30-5-203.14** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: 1)fruit flies at plantain display clean to remove and supply exterminator report 2) fruit flies in 3 bay sink area clean to remove
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: food products stored on floor elevate foods 6" off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 1) threshold at back door missing replace to elimate space to allow rodents and daylight entering establishment 2) soap dispenser broken replace 3) cardboard lining shelving remove
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: hand wash signage on outside of bathroom door place sign inside employee bathroom
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: cover of bathroom trash not stored on top of barrel supply cover on top of trash receptacle
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: floors with debris clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: 1) unused equipment ie ( light partys and light bulbs stored on floor) store properly 2) misc items ie( power tools ) stored above 3 bay sink remove
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 2, 2011: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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