Cooked?✕
La Gran Parada
January 25, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings11
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Beef pies holding at 130F.Provide a holding temperature of 140F after patty is properly cooked to required temperature.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shelled eggs stored over RTE/drink in reach-in refrigeration.Properly store below RTE food/drink to eliminate potential for cross contamination.
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Separation/Sanitizer CriteriacriticalInspector note: Anti freeze wiping fluid baby wipes shampoos lotions etc. stored over food and food equipment throughout facility(Everywhere??).Please organize establishment keeping in mind that food and food related products can be stored together and non food items must be stored seperately to eliminate the potential for cross contamination.Please provide.
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Safe Food Handeling InstructionsInspector note: Cut/chopped and wrapped meat product in refrigeration without the safe handling labeleing.Provide.
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Cross Connection Back Siphonage BackflowInspector note: Hose hooked up to handsink in meat room without a proper back flow preventer(Watts # 8).Provide or remove hose hook up after each use.
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Food Container LabelsInspector note: Price tags covering sell by/use by dates.Remove price tags from blocking dates of product and affix properly.
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Food ProtectionInspector note: Coffee with a sell by/use by date of April 11 2011 in retailareas.Properly segragate from main storage and sell seperately or discard/return to vendor.Please check all product for proper sell by/use by dates.
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Non-Food Contact SurfacesInspector note: Bare wood used throughout on shelving and cabinets.Properly seal bare wood.
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Hand Cleaner Drying Tissue SignageInspector note: Designated handsink at front counter missing handwashing signage.Provide Soap paper towels and handwashing signage at handsink in food prep area(Chicken and beef patty).
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Outside Storage Improperly MaintainedInspector note: Outside grounds very dirty with trash and excessive accumulation of unused and old equipment/items.Clean organize and/or remove equipment and items to have outside grounds clean and maintained as required.
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Premises MaintainedInspector note: Misc unused materials stored outside along perimeter of establishment and in rear.Area unaccessable.Reorganize to allow access to all areas.Recommend to declutter and remove any/all unused items/equipment.Non food items stored in food areas(batteries fleece blankets etc.).Remove all non food related items from food areas and properly store.Food areas shall be segregated and apart from non food areas.
What changed since the previous inspection?
Compared with Pass on November 10, 2011: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.