Cooked?✕
La Gran Parada
March 11, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Hand sink at front counter had dish soap scrubbing pad. Lable sink for hand washing only. Remove other clean equipment.
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Food ProtectionInspector note: Dents found in multiple cans on retail shelf. PIC removed and will segregate for quick sale.
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Non-Food Contact Surfaces CleanInspector note: Exterior of walk in freezer and meat chest. Soiled with dust and grime. Clean to remove. Shelves in retail area behind the counter and vegetable area soiled with dust and grime. Clean to remove. Interior of meat chest in meat department soiled with dry food. Clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: Hand sink at front counter did not have hand washing signage. Provide
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Improper Maintenance of FloorsInspector note: Floors throughout retail area (under shelvesand displays) meat room and walk in soiled with debris dust and grime. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling in retail area peeling and above three bay sink with holes. Repair. Vent in restroom soiled with dust. Clean to remove.
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Premises MaintainedInspector note: Shelves in meat room above prep table meat slicers and meat chest have multiple items (car phone charges box cutters razors). Remove all non food related items and store properly.
What changed since the previous inspection?
Compared with Pass on February 13, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.