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La Gran Parada

August 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Chicken patties and beef patties at 69F at front counter. Address and keep below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink at front counter has dish soap and sponge. Discontinue using sink to wash anything use three bay sink. Hand sink is to be used to wash hand only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Multiple products on shelf with dates covered by price sticker. Address and remove so date can be seen. Some dents in can found on retail shelves. Monitor and segregate for quick sale. boxes and bags on product on floor in walk ion refrigeration. Discontinue and store 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelves lined with tin foil or cardboard in meat refrigerator behind counter and in meat chest. Remove and discontinue.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Curtains for meat chest and produce chest visibly soiled. Clean to remove. Shelves in meat dept produce refrigerator and onions/ potato shelving visibly soiled. Clean to remove. Exterior of sliding door meat chest packing machine and milk refrigerator visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in walk in freezer under and around equipment in meat department visibly soiled. Clean to remove. Floors in retail area under shelves soiled with debris and grime. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in meat department visibly soiled with grime and food debris from slicer and meat cutter. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Tools cell phones changers and other items all over meat room and front counter. Discontinue and store properly. Parking area has multiple refrigeration equipment and contruction debris. Address and remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.