La Gran Parada

March 31, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings10
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Soils and food debris on knives stored in knife rack. Remove clean and sanitize.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: No Name and address of establishment on package that were packaged onsite. Provide proper labeling on all onsite packaged products.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Several food products found on floor in retail area and walk-in refrigerator potatoes onions case of drinks food supplys. Remove store 6inches above the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Scoop for slush stored in stagnant water. Remove store dry and clean or in slush handles up.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cardboard lining most shelves in retails area of store and rack in refrigeration units. Remove kept shelving and racks cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Some refrigeration units without equipment thermometers. Provide in all refrigeration and hot holding unit to maintain proper tempertures.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and spill in deli and meat cases. Clean to remove all soils Soils and food debris inhot holding unit. Clean to remove all soils Soils visible on all curtains in meat and produce chest. Clean Soils and spills and black substance in refrigeration cases . Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Refrigeration units outside establishment for sale and other unused equipment . Remove .Maintain clean and clutter free
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Heavily soiled floor throught meat and deli area. Clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Boxes and racks blocking back door . Remove
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up