✓

La Gran Parada

May 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Pastelisto homemade. discontinue sale. All food must come from a approved source.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Beef Patties 116F Pastelisto 120F. Hot Holding must maintain 140F and above Reheat to 165F l
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Onions carrots and other food products on floorin walk-in and retail store. Remove.Store all products 6inches off floor .
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cardboard lining racks in refrigerator units and some store shelves. Remove. Shelves and racks must remain cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils on racks in refrigerator unit dairy section. Clean to remove .
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Leaky facet at hanndsink in deli area. Repair .
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 3, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.