Cooked?✕
La Hacienda Restaurant Bar
June 10, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: No allergen certification available provide
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Consumer AdvisoriescriticalInspector note: Allergen advisory ?
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Food ProtectionInspector note: Walk-in -several foods stored directly on the floor Cartons of raw shell eggs stored above ready to eat foods. Some raw foods are not covered [ wrapped ] during refrigeration storage. Correct violations as discussed
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Clean Cloths Hair RestraintInspector note: No hair restraint worn by chef during food prep
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Non-Food Contact SurfacesInspector note: Shelf under grinding machine is rusted. Re-surface as discussed
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Wiping Cloths Clean SanitizeInspector note: Set up wiping cloths and sanitizer as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean interior of all refrigeration units exterior of all bulk food containers from food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean basement stairs including the floor from visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling above ice machine needs to be properly finished to reduce possible physical contamination
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Fixture's not properly shieldedInspector note: Light above ice machine in the basement is not shielded. Cover as discussed
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Premises MaintainedInspector note: Remove all clutter and debris on the floor behind the bar
What changed since the previous inspection?
Compared with Pass on November 10, 2010: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.