Cooked?✕
La Hacienda Restaurant Bar
July 30, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Approved SourcecriticalInspector note: in basement remove all canned goods without a label.
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Location AccessiblecriticalInspector note: do n ot block any of the hand sinks in the kitchen. Keep all sinks open and accessable at all times.
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Insects Rodents AnimalsInspector note: keep back door to kitchen closed at all times.
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Food ProtectionInspector note: in basement walk in cooler keep all suppliesw at least 6 inches off floor area and clean floor area.
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Non-Food Contact SurfacesInspector note: remove heavy ice buildup from all freezer in this establishment
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Test Kit ProvidedInspector note: provide test strips for low temp dish machine in kitchen
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wiping cloths.Keep all used cloths in a sanitizing solution when not in use.
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for hand sink in kitchen.
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Floors Designed Constructed InstalledInspector note: clean floor throughout basement
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Premises MaintainedInspector note: organize walk in cooler. Store all supplies in an organized clean way. In basement storage area organize all supplies and remove any and all unecessary items stored in basement. Providee proper storage of all tools in basement. Keep away from product storage.
What changed since the previous inspection?
Compared with Pass on June 23, 2011: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.