La Hacienda Restaurant Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings14
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: Post Certified Food Manager and Food allergy Awareness Certificates.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Basement clean interior of ice machine
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Cover all open prepared food products in reach ins. • Dining -keep all opened salad dressings refrigerated.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Handling of Food & Ice
  Inspector note: Bar- Provide scoop with handle to coffee grounds.
  code 09-3-301.11(C)* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Bar-defrost ice cream freezer and provide thermometer. • Bar- Remove covering from storage shelving under coffee machine. • Kitchen - Remove any tinfoil from equipment.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Kitchen Provide proper operation of 3 bay sink (wash Rinse and sanitize)
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Kitchen - Provide visible thermometers where necessary. • Kitchen Repair wash temp gauge to hightemp dishwasher
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Bar Provide test kit for sanitizer.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Keep wiping cloths in sanitizer between uses.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean underside of slaloms over prep tables.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Bar- Provide soap and paper towels for hand sink. • Kitchen - Provide soap for hand sinks.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Basement-clean floor areas.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Kitchen-clean cooking vent hood. • Restroom - Repair ceiling tile and clean ceiling vent and light.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Basement - clean and re-organize walk in. • Basement-remove all unnecessary articles. • Kitchen Remove cardboard from shelving in gloss door reach in.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 9, 2014: 10 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.