Cooked?✕
La Hacienda Restaurant Bar
March 15, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Three Bay Sink -Sanitizer level over 500ppm. Maintain between 200-400ppm. PIC adjusted it.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper warewashing and cooling.
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Tags & RecordsInspector note: Oysters stored inside walk-in without proper tag. Tags not maintained properly(90 days in chronological order). Maintain tags properly.
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Inadequate Facilities/Cooling MethodsInspector note: Large amount of rice placed for cooling at a deep plastic container and covered with aluminiun registered 153F. PIC removed the cover and placed it inside the walk-in refrigerator. Use proper cooling methods.Monitor the cooling process properly (140F to &70F within 2 Hours 70F to 41F within another 4 hours)
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Food ProtectionInspector note: Large amount of food and beverage containers stored on the floor at the basement level and at the walk-in freezer and walk-in refrigerator at the basement level. Elevate 6 inches or above. Inside the upper level freezer raw beef and and fish stored above ready to eat foods. Store properly separated.
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Food Contact Surfaces DesignInspector note: Several cutting boards at the cooking line /prep area heavily scored. Resurface or replace.
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Dishwashng FacilitiesInspector note: High temp dish machine does not perform Wash Rinse Sanitize automatically. Warewashing being performed at three bay sink.Repair.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Equipment placed for air drying still soiled to the sight and touch. Perform proper washing.
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Hand Cleaner Drying Tissue SignageInspector note: Handwashing sink at the cooking line missing proper signage provide.
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Toilet Enclosed CleanInspector note: Door for the restroom not self-closing. Provide self-closing door. Hand Dryer broken inside the restroom area. Repair or provide paper towels.
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Outside Storage Improperly MaintainedInspector note: Observed employee pressure-washing shelves on the rear sidewalk behind the kitchen. Sidewalk soiled with grease. Clean properly sidewalk. Discontinue cleaning of equipment on the outside sidewalk.
What changed since the previous inspection?
Compared with Pass on November 2, 2015: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.