La Hacienda Restaurant Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cut tomatoes 50F Guacamole 47F / Items cut and made daily / Items were returned to walk in to cool down. Discussed prepping items earier in the morning and cooling down before putting in service line. Also discussed not filling the stainless steel containers to the top / Provide proper cold holdinng temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Bar glass machine - Sanitizer not registering / Repair to provide 50ppm. Main dish machine will be used until repairs are made
  code 20-4-703.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.